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Pastry Cook And Baker

Private Company - Anglesea, VIC

Hospitality, Travel & Tourism
Source: uWorkin


Oaks Bakery and Café

Position : Full Time
Location : Anglesea, VIC
Salary : $50,000 - $70,000 a year

Oaks Bakery Café has positions available for a qualified pastry cook and baker with skills and experience to join our team working with modern conditions in an exciting location on the great ocean road.

Job Summary - Baker
Mix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, rolls or other baked goods including baguette and brioche, sourdoughs of various. 

Job Summary - Pastry Cook
Prepare quality pastry items such as breakfast items, desserts, cookies, cakes, pies, biscuits, displays/centrepieces and special request items. 

The Role
As a Pastry Cook/Baker you will need to possess the following:

  • Dough mixing, pastry mixing, laminating and sheeting of pastry
  • Kneading, hand moulding and scaling dough
  • Monitoring and adjusting oven temperatures determine baking times
  • Inspecting quality of products throughout production process
  • Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations 
  • Ensuring wastage is minimized and budget of supplies and materials are adhered
  • A work ethic with a focus on continual self improvement 
  • Creative drive and a genuine interest in food history and trends 

Successful applicants must have the following:

  • Relevant qualification 
  • At least 2 years of relevant experience 
  • Ability to multitask and perform under pressure 
  • Proactive, energetic and shares a passion for the hospitality industry 
  • Willingness to constantly learn and be inspired 

Oaks Bakery and Café prides itself on constantly providing a product of excellence. Should you be an experienced baker/pastry cook please apply now.

Only Shortlisted candidates will be contacted.