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February

Chefs - Sous & Chef De Partie

Private Company - Lorne, VIC

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Lorne Hotel has three restaurants and we have opportunities for a number of chefs to join our team.

This is a unique and exciting opportunity for your career, to be part of a fantastic group of restaurant with leading Australian chefs and mentors.

The right candidates will have the opportunity with Head Chef's to utilising the best local ingredients and produce to create amazing customer experiences in one of the world’s best tourist locations.

If you would like to work within one of the best groups in the hospitality industry, who have built a reputation on quality food and outstanding service with potential for upward movement then please send us a cover letter and your CV.